Bibliografia

 

  1. Arcari Morini D, Aufiero F, D’Eugenio A.Nutrizione e funzioni organiche. Bioterapia Nutrizionale, Ed. RED, Roma 2004. 
  2. Arcari Morini D, Aufiero F, D’Eugenio A. Il potere farmacologico  degli alimenti.  Bioterapia Nutrizionale, Ed. RED,  Roma 2005
  3. Aufiero F.Bioterapia Nutrizionale nelle Gastralgie: rimedi di emergenza e impostazioni nutrizionali a seconda del tipo di Gastrite.  IX Covegno di Bioterapia Nutrizionale,  Roma 2007. 
  4. Aufiero F. Pentassuglia M.Il ruolo Nutrizionale e terapeutico degli alimenti.  Inetrnational Printing,  Avellino 2010. 
  5. D'Eugenio Anna. Gli ormoni sessuali e la dieta. 2008
  6. Diana Gallone. Guarire mangiando e  ridendo. 2009
  7. Farnetti Sara. Alimentazione funzionale e sovrappeso corporeo. C.E.S.I. 2008
  8. Comunicazione del 17.12. 1999 della Commissione al Consiglio e al Parlamento Europeo: Strategia comunitaria in materia di sostanze che alterano il sistema endocrino.
  9. G. Calabrese.  L'inganno delle diete. Basta con i metodi che fanno soffrire e fanno ammalare. Ed. Piemme, 2007
  10. European Parliament and Council Directive 87/107/EEC  on the approximation of the laws of the Member States concerning food additives authorised for use in foodstuffs intended for human consumption. Official Journal of the European Communities L40, 11.2.89, 27-33. 1988
  11. European Parliament and Council Directive 94/35/EC on sweeteners for use in foodstuffs. Official Journal of the European Communities L237, 10.9.94, 3-12.1994
  12. European Parliament and Council Directive 94/36/EC on colours for use in foodstuffs. Official Journal of the European Communities L237, 10.9.94, 13-29.1994
  13. European Parliament and Council Directive 95/2/EC on food additives other than colours or sweeteners. Official Journal of the European Communities L61, 18.3.95, 1-40.1995
  14. Flowerdew, D.. Food additives: what every manager needs to know about the law. ISBN 1 902375 13 0. Chandos Publishing/The British Library.1999
  15. International Life Sciences Institute (ILSI). Workshop on the significance of excursions of intake above the Accepted Daily Intake (ADI). Editors: Barlow, S.; Pascal, G.; Larsen, J. C.; Richold, M. Regulatory Toxicology and Pharmacology, 30 (No. 2, Part 2).Europe 1999
  16. Klaui, K.  Some aspects of colour in man. In Criteria of Food Acceptance: how man chooses what he eats. Editors: Solms, J. and Hall, R. L. Forster Verlag AG Publishing, Zurich, pp. 82-95. 1981
  17. Saltmarsh, M. Essential Guide to Food Additives. Leatherhead Food RA Publishing, pp. 1-322.Editor, 2000
  18. World Health Organisation. Principles for the Safety Assessment of Food Additives and Contaminants in Food. Environmental Health Criteria 70. 1987
  19. International Programme on Chemical Safety (IPCS) in cooperation with the Joint FAO/WHO Expert Committee on Food Additives (JECFA). World Health Organisation, Geneva.

Contatti

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